Saturday, March 1, 2008

Kit's Cooking: Mushroom Risotto



Tonite I finally got a chance to cook my fav Mushroom Risotto dish. I've bought the ingredients since wednesday, but been OTing alot at work so didnt have time.

Ingredients:

Servings 2
- 1.5 Cups of Arborio Rice
- 200g of White Button Mushrooms
- Half of Medium size Onion
- 3 Tblsp Butter
- 4 Tblsp of grated Parmesan Cheese
- 4-5 TBLSP of Heavy Cream (Depends if you like it fattening)
- 4 Cups of Chicken Stock (More or Less, Add until rice is tender)
- S & P to taste

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