Saturday, August 9, 2008

和三昧 Wa San Mai

Went to 鐵板燒 with John, April and Ben


Big Bottle of Sake


Sake in a cool bottle with ice


Our cook of the night 星哥


Fish Fillet and Goose Liver


Alive Lobster







Alive Abalone

銅鑼灣軒尼詩道555號東角中心22樓