For Monday's Dinner Special..Chef Kit prepared Hong Kong style Curry Chicken. I've experimented with this dish for like maybe 20 times. I think this time I finally able to adjust the curry powder and curry paste right, so won't be too spicy for Grace.
Ingredients:
- 3 tbsp of curry paste
- 1/2 tbsp of curry powder
- 1 whole chicken leg
- 2 tbsp of shrimp paste
- 1 red pepper medium diced
- 1 green pepper medium diced
- 1 white potatoe large diced
- 1/2 medium size onion chopped
- 2 tbsp of cornstarch
- 200ml water
- 165ml of coconut milk
1 comment:
i never knew you were into cooking! your food looks so yummy! grace is so lucky :)
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