Saturday, August 9, 2008

和三昧 Wa San Mai

Went to 鐵板燒 with John, April and Ben


Big Bottle of Sake


Sake in a cool bottle with ice


Our cook of the night 星哥


Fish Fillet and Goose Liver


Alive Lobster







Alive Abalone

銅鑼灣軒尼詩道555號東角中心22樓
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1 comment:

Co Co said...

Oh! You are so rich ah. I also want to go here to eat Japanese food, but I know it is very expensive. When will you invite me and my wife to eat at here and paid by you ah?

August 10, 2008 at 5:25 PM

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