Showing posts with label Kit's Cooking. Show all posts
Showing posts with label Kit's Cooking. Show all posts

Monday, October 26, 2009

French X Italian Dinner

Tonight is European fusion night with Starter with French Onion Soup and Main Course with Red Wine Hot Italian Sausage Risotto with Asparagus and Mushroom

Saturday, October 24, 2009

Shepherd's Pie with Red Wine




Just to prove I can cook the England way..I've made another of my speciatlty..Kit's Shepherd's Pie with combination of Red wine

Sunday, October 18, 2009

Big Gate Crab Season Again!



How can u eat crab without company of white wine

Wolf Blass Chardonnay 2008


Saturday, October 10, 2009

Seafood Hotpot at Home

Satay Soup Base

Golden Mushroom, Mini Abalones, Big Clams, Pissing Shrimp, White Shrimp

Pissing Shrimp

Friday, May 22, 2009

Seafood Dinner at Home

Fresh Oysters

Lobster Sashimi

Steamed Lobsters

White Wine Cream Sauce Mussels


Tuesday, May 5, 2009

住家菜

Grace said I havent cooked a decent meal at home for a while so decided to cook 住家菜tonite



外賣乳鸽(富輝燒臘 @ 北角)


魚香茄子


蒜蓉炒菜心

Tuesday, February 3, 2009

Black Pepper Honey Soy Sauce Chicken Wings Rice with Egg, Spam, Bacon and Bakchoi



One of my favorite dish to cook when Im really hungry and tired when I get home from work. Is really easy to make and takes very little time. Only the Chicken Wings take few minutes to marinate (Mix with Black Pepper, Honey, Dark and Light Soy Sauce, Little bit of Oil. I started cooking this dish few years ago when I first ate it at some "Char Charn Tang" (Canton Fast Food Restaurant).

Wednesday, January 28, 2009

Sunday, December 7, 2008

Anniversary Dinner


Stuffed Mushroom with Minced Garlic and Parmesan Cheese


Fettucine Alfredo with Salmon

Saturday, November 1, 2008

Hairy Crab 大閘蟹





A Meal of 大閘蟹 before season is almost over

Monday, March 17, 2008

Kit's Cooking: Hong Kong Style Curry Chicken




For Monday's Dinner Special..Chef Kit prepared Hong Kong style Curry Chicken. I've experimented with this dish for like maybe 20 times. I think this time I finally able to adjust the curry powder and curry paste right, so won't be too spicy for Grace.

Ingredients:
- 3 tbsp of curry paste
- 1/2 tbsp of curry powder
- 1 whole chicken leg
- 2 tbsp of shrimp paste
- 1 red pepper medium diced
- 1 green pepper medium diced
- 1 white potatoe large diced
- 1/2 medium size onion chopped
- 2 tbsp of cornstarch
- 200ml water
- 165ml of coconut milk

Sunday, March 9, 2008

Kit's Cooking: Fusilli in Rose Sauce with Meatballs



Tonite I combined the Marinara Sauce I made in the afternoon with cream to form a "Rose Sauce" to accompany with Fusilli Pasta

Ingredients

Rose Sauce:
- 1/4 Cup of Marinara Sauce
- 1/4 Cup of Heavy Cream
- 1 TBLSP Butter
- S & P to taste

Meatballs:
- 2 slices of bread (soaked in water / milk)
- 2 cloves Garlic
- 2 TBLSP of Italian Parsley
- 1 Egg beated
- 1/4 Pound of Italian Sausage
- 1/4 Pound of Minced Beef
- S & P to taste

Kit's Cooking: Salsa Marinara



I've stopped letting Pasta Sauce Companies from making my money since I learned how to cook, plus you dont know what kinda ingredients they put in the sauces anywaz, despite what it says on the label. Marinara Sauce is one of easiet sauce to make, and takes very little time.



Ingredients
- 2 400g cans of Plum Tomatoes
- 4 cloves of Garlic minced
- half of medium size Onion
- 6 TBLSP Extra-Virgin Olive Oil
- 4 TBLSP Italian Parsely Chopped
- Salt, Sugar and White Pepper to taste