
Showing posts with label Kit's Cooking. Show all posts
Showing posts with label Kit's Cooking. Show all posts
Sunday, March 21, 2010
Tuesday, December 1, 2009
Saturday, November 7, 2009
Saturday, October 31, 2009
Monday, October 26, 2009
French X Italian Dinner
Saturday, October 24, 2009
Sunday, October 18, 2009
Saturday, October 10, 2009
Seafood Hotpot at Home
Sunday, October 4, 2009
Friday, May 22, 2009
Tuesday, May 5, 2009
住家菜
Tuesday, February 3, 2009
Black Pepper Honey Soy Sauce Chicken Wings Rice with Egg, Spam, Bacon and Bakchoi
One of my favorite dish to cook when Im really hungry and tired when I get home from work. Is really easy to make and takes very little time. Only the Chicken Wings take few minutes to marinate (Mix with Black Pepper, Honey, Dark and Light Soy Sauce, Little bit of Oil. I started cooking this dish few years ago when I first ate it at some "Char Charn Tang" (Canton Fast Food Restaurant).
Wednesday, January 28, 2009
Sunday, January 11, 2009
Sunday, December 7, 2008
Saturday, November 1, 2008
Saturday, June 28, 2008
Monday, March 17, 2008
Kit's Cooking: Hong Kong Style Curry Chicken


For Monday's Dinner Special..Chef Kit prepared Hong Kong style Curry Chicken. I've experimented with this dish for like maybe 20 times. I think this time I finally able to adjust the curry powder and curry paste right, so won't be too spicy for Grace.
Ingredients:
- 3 tbsp of curry paste
- 1/2 tbsp of curry powder
- 1 whole chicken leg
- 2 tbsp of shrimp paste
- 1 red pepper medium diced
- 1 green pepper medium diced
- 1 white potatoe large diced
- 1/2 medium size onion chopped
- 2 tbsp of cornstarch
- 200ml water
- 165ml of coconut milk
Sunday, March 9, 2008
Kit's Cooking: Fusilli in Rose Sauce with Meatballs
Tonite I combined the Marinara Sauce I made in the afternoon with cream to form a "Rose Sauce" to accompany with Fusilli Pasta
Ingredients
Rose Sauce:
- 1/4 Cup of Marinara Sauce
- 1/4 Cup of Heavy Cream
- 1 TBLSP Butter
- S & P to taste
Meatballs:
- 2 slices of bread (soaked in water / milk)
- 2 cloves Garlic
- 2 TBLSP of Italian Parsley
- 1 Egg beated
- 1/4 Pound of Italian Sausage
- 1/4 Pound of Minced Beef
- S & P to taste
Kit's Cooking: Salsa Marinara
I've stopped letting Pasta Sauce Companies from making my money since I learned how to cook, plus you dont know what kinda ingredients they put in the sauces anywaz, despite what it says on the label. Marinara Sauce is one of easiet sauce to make, and takes very little time.
Ingredients
- 2 400g cans of Plum Tomatoes
- 4 cloves of Garlic minced
- half of medium size Onion
- 6 TBLSP Extra-Virgin Olive Oil
- 4 TBLSP Italian Parsely Chopped
- Salt, Sugar and White Pepper to taste
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