Tonite I combined the Marinara Sauce I made in the afternoon with cream to form a "Rose Sauce" to accompany with Fusilli Pasta
Ingredients
Rose Sauce:
- 1/4 Cup of Marinara Sauce
- 1/4 Cup of Heavy Cream
- 1 TBLSP Butter
- S & P to taste
Meatballs:
- 2 slices of bread (soaked in water / milk)
- 2 cloves Garlic
- 2 TBLSP of Italian Parsley
- 1 Egg beated
- 1/4 Pound of Italian Sausage
- 1/4 Pound of Minced Beef
- S & P to taste
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