Saturday, March 28, 2009

東昇樓海鮮酒家 (東涌)










椒鹽瀨尿蝦: Their Signature Dish


油鹽水大蜆: Another Signature dish...By not using too much soy or other flavoring..I can really taste the Clams (My favorite)





Been hanging around 東涌 for 4 years now but never realized theres couple of restaurants located inside village that is well known to the locals. Wouldnt have known the existence of the restaurants unless I searched for restaurants in 東涌 area

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