Ping Shan Trip (Tin Shui Wai, Yuen Long)

Garden Cafe (Conrad, Admiralty)

For my make-up birthday Buffet Dinner, as usual I dive right in the Oyster section first, but there was a big line up, so I detour and went for the Lobster. It was cooled Lobster, but was still enjoyable and especially with Wasabi. Oyster was great too and Salmon Sashimi was fresh, but the steaks were pretty dry. Overall, I was happy customer coz I was able to fill my stomach with 3 lobsters and 18 pieces of oysters and etc etc

喜悅皇宮大酒樓 (上環)

Chicken pieces marinated with alcohol for drunk chicken soup base in hot pot

The Greenery (Royal Garden Hotel, Tsim Sha Tsui)

Cold Mussels, Cold Shrimp, Crab Legs, other Kinds of Crabs

Complimentary Grilled Abalone and Grilled Shrimp, one for each guest

Snails, Smoked Salmon, Salmon Sashimi (Not fresh at all), Octopus Sashimi, and another type of Crabs

Chinese style Ginseng Chicken soup

Squid Ink Pasta; their signature dish. I didnt try it, because one of my rule of thumb for buffet is, "Never eat carbs". If you don't understand this rule, try thinking why u get full so fast at buffets. I think it was game over for Grace after she finished her pasta.

One of my favs, the steak was tender and Gravy goes really well with the mashed potatoes

Crepe with Hagendaze Ice-cream

Hagendaze Cookies and Cream

Grace and I decided to go to The Greenery Buffet for my Bday dinner. But later we realized the they have moved location in the hotel due to renovation. I'm not sure the if the food quality have beed down graded because of relocation, but the food is not as highly regarded as wat it saids in Openrice. Maybe crab lovers would enjoy dinner there because they had 3 types of crabs. But I can't believe they didnt have OYSTERS!!!, thats one of minimum requirements for any hotel buffet in HK. I can understand if they didnt have lobsters, but NO OYSTERS!!!! So Grace and I are going to Conrad later this month to celebrate my B-day again haha...Grace likes J.W. Marriott the best but I prefer Conrad coz it has 2 of my favs...Lobsters and Oysters!!! If Conrad ran out of Oyster that night im seriously gonna kill someone.

Working at Shenzhen Office

This weekend had to go to Shenzhen's office to help out the China design team. The designers from Philipine are really fun and nice. I hope I can go there to work with them again.





On Wednesday, had to go to Shenzhen again, this time my co-worker and I went to a Dumpling and noodle restaurant..Im starting to love Chinese food more and more

東京@mytokyo (尖沙咀)

After 9:30 all sushi half price. Sushi taste pretty fresh

澳洲牛奶公司 (佐敦)

This place always busy, waiters always in a rush to take orders and deliver dish...Super fast

义燒以及牛肉通粉: Normal

吃炒蛋多士: Eggs runny and smooth, Excellent

蛋白燉鮮奶: Very Smooth